Aug
14
2011

Milk Fish (Bangus)

 

Take a look at our “pambansang isda” national fish-Bangus (Milk Fish)…Filipinos always have it on their table, cook in different ways…bake, broil, “paksiw” , or  ”relyeno” where you debone it, stuffed it with mixed spices then fry it wrapped in banana leaves…yummy!!!

Nicetas

About the Author: Nicetas Juanillo

Writing makes me happy away from home. My website is where you can find my tips about lifestyle, health and other issues. I also have books on my site that you can read to know more

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